Beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned vs Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked Winner
Calories 256 kcal 240 kcal
Total Fat 15.3g 14.4g
Saturated Fat 5.8g 5.5g
Cholesterol 89mg 88mg
Sodium 89mg 64mg
Total Carbohydrates 0g 0g =
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 27.7g 25.9g

Vitamin Comparison

Vitamin Beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked
Vitamin A 3mcg 3mcg
Vitamin E 0.1mg 0.1mg
Vitamin K 1.7mcg 1.6mcg
Thiamin (B1) 0.0mg 0.0mg
Riboflavin (B2) 0.2mg 0.2mg
Niacin (B3) 6.3mg 4.9mg
Vitamin B6 0.4mg 0.3mg
Folate 10mcg 6mcg
Vitamin B12 2.8mcg 2.5mcg

Mineral Comparison

Mineral Beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked
Calcium 22mg 18mg
Iron 2.9mg 2.7mg
Magnesium 25mg 20mg
Phosphorus 238mg 186mg
Potassium 407mg 286mg
Zinc 6.6mg 6.5mg
Selenium 21.6mcg 21mcg

Zusammenfassung

Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked is lower in calories. Beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned has more protein. Overall, Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked wins in 5 of 6 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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