Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked vs Sausage, turkey, pork, and beef, low fat, smoked
Nutrition comparison per 100g serving
vs
Macronutrient Comparison
| Nutrient | Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked | Sausage, turkey, pork, and beef, low fat, smoked | Winner |
|---|---|---|---|
| Calories | 240 kcal | 101 kcal | |
| Total Fat | 14.4g | 2.5g | |
| Saturated Fat | 5.5g | 0.8g | |
| Cholesterol | 88mg | 21mg | |
| Sodium | 64mg | 796mg | |
| Total Carbohydrates | 0g | 11.5g | |
| Dietary Fiber | 0g | 0.6g | |
| Sugars | 0g | 0g | = |
| Protein | 25.9g | 8g |
Vitamin Comparison
| Vitamin | Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked | Sausage, turkey, pork, and beef, low fat, smoked |
|---|---|---|
| Vitamin A | 3mcg | 0mcg |
| Vitamin C | 0mg | 1.9mg |
| Vitamin D | 0mcg | 0.1mcg |
| Vitamin E | 0.1mg | 0.1mg |
| Vitamin K | 1.6mcg | 0mcg |
| Thiamin (B1) | 0.0mg | 0.1mg |
| Riboflavin (B2) | 0.2mg | 0.1mg |
| Niacin (B3) | 4.9mg | 1.6mg |
| Vitamin B6 | 0.3mg | 0.1mg |
| Folate | 6mcg | 6mcg |
| Vitamin B12 | 2.5mcg | 0.3mcg |
Mineral Comparison
| Mineral | Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked | Sausage, turkey, pork, and beef, low fat, smoked |
|---|---|---|
| Calcium | 18mg | 10mg |
| Iron | 2.7mg | 2.2mg |
| Magnesium | 20mg | 16mg |
| Phosphorus | 186mg | 74mg |
| Potassium | 286mg | 243mg |
| Zinc | 6.5mg | 1.2mg |
| Selenium | 21mcg | 24.6mcg |
Zusammenfassung
Sausage, turkey, pork, and beef, low fat, smoked is lower in calories. Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked has more protein. Overall, Sausage, turkey, pork, and beef, low fat, smoked wins in 6 of 8 categories.
More comparisons with Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked
Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked
vs
Pork, fresh, loin, whole, separable lean and fat, cooked, roasted
Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked
vs
Pork, fresh, loin, whole, separable lean and fat, raw
Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked
vs
Pork, fresh, loin, whole, separable lean only, cooked, braised
Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked
vs
Pork, fresh, loin, whole, separable lean only, cooked, broiled
More comparisons with Sausage, turkey, pork, and beef, low fat, smoked
Sausage, turkey, pork, and beef, low fat, smoked
vs
Sausage, turkey, reduced fat, brown and serve, cooked
Sausage, turkey, pork, and beef, low fat, smoked
vs
School Lunch, pizza, BIG DADDY'S LS 16" 51% Whole Grain Rolled Edge Turkey Pepperoni Pizza, frozen
Sausage, turkey, pork, and beef, low fat, smoked
vs
Soup, turkey noodle, canned, prepared with equal volume water
Sausage, turkey, pork, and beef, low fat, smoked
vs
Soup, turkey vegetable, canned, prepared with equal volume water
Nutritional Disclaimer
This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.
Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.