Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled vs Mayonnaise, reduced fat, with olive oil

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled Mayonnaise, reduced fat, with olive oil Winner
Calories 250 kcal 361 kcal
Total Fat 15.4g 40g
Saturated Fat 5.9g 5.4g
Cholesterol 88mg 33mg
Sodium 72mg 800mg
Total Carbohydrates 0g 0g =
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 25.9g 0.4g

Vitamin Comparison

Vitamin Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled Mayonnaise, reduced fat, with olive oil
Vitamin A 3mcg 8mcg
Vitamin E 0.1mg 2.2mg
Vitamin K 1.2mcg 53.7mcg
Thiamin (B1) 0.0mg 0.0mg
Riboflavin (B2) 0.2mg 0mg
Niacin (B3) 5.4mg 0.0mg
Vitamin B6 0.4mg 0.0mg
Folate 9mcg 0mcg
Vitamin B12 2.6mcg 0.1mcg

Mineral Comparison

Mineral Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled Mayonnaise, reduced fat, with olive oil
Calcium 18mg 0mg
Iron 2.6mg 0mg
Magnesium 21mg 2mg
Phosphorus 198mg 15mg
Potassium 318mg 31mg
Zinc 6.3mg 0.1mg
Selenium 21.5mcg 2.3mcg

Zusammenfassung

Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled is lower in calories. Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled has more protein. Overall, Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled wins in 4 of 6 categories.

More comparisons with Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled

More comparisons with Mayonnaise, reduced fat, with olive oil

Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

Compare Other Foods

vs