Cereals ready-to-eat, MALT-O-MEAL, OAT BLENDERS with honey vs Turkey thigh, pre-basted, meat and skin, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Cereals ready-to-eat, MALT-O-MEAL, OAT BLENDERS with honey Turkey thigh, pre-basted, meat and skin, cooked, roasted Winner
Calories 396 kcal 157 kcal
Total Fat 4.2g 8.5g
Saturated Fat 0.5g 2.6g
Cholesterol 0mg 62mg
Sodium 515mg 437mg
Total Carbohydrates 84.9g 0g
Dietary Fiber 5g 0g
Sugars 21.6g 0g
Protein 6.8g 18.8g

Vitamin Comparison

Vitamin Cereals ready-to-eat, MALT-O-MEAL, OAT BLENDERS with honey Turkey thigh, pre-basted, meat and skin, cooked, roasted
Vitamin C 20mg 0mg
Vitamin D 3.3mcg 0mcg
Vitamin E 0.2mg 0mg
Vitamin K 0.4mcg 0mcg
Thiamin (B1) 1.2mg 0.1mg
Riboflavin (B2) 1.4mg 0.3mg
Niacin (B3) 16.7mg 2.4mg
Vitamin B6 1.7mg 0.2mg
Folate 1120mcg 6mcg
Vitamin B12 5mcg 0.2mcg

Mineral Comparison

Mineral Cereals ready-to-eat, MALT-O-MEAL, OAT BLENDERS with honey Turkey thigh, pre-basted, meat and skin, cooked, roasted
Calcium 23mg 8mg
Iron 27mg 1.5mg
Magnesium 27mg 17mg
Phosphorus 133mg 171mg
Potassium 200mg 241mg
Zinc 12.5mg 4.1mg
Selenium 0mcg 27.9mcg

Zusammenfassung

Turkey thigh, pre-basted, meat and skin, cooked, roasted is lower in calories. Turkey thigh, pre-basted, meat and skin, cooked, roasted has more protein. Overall, Cereals ready-to-eat, MALT-O-MEAL, OAT BLENDERS with honey wins in 5 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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