Honey vs Turkey, back, from whole bird, meat and skin, with added solution, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Honey Turkey, back, from whole bird, meat and skin, with added solution, roasted Winner
Calories 304 kcal 205 kcal
Total Fat 0g 11.4g
Saturated Fat 0g 3.2g
Cholesterol 0mg 87mg
Sodium 4mg 237mg
Total Carbohydrates 82.4g 0g
Dietary Fiber 0.2g 0g
Sugars 82.1g 0g
Protein 0.3g 25.8g

Vitamin Comparison

Vitamin Honey Turkey, back, from whole bird, meat and skin, with added solution, roasted
Vitamin A 0mcg 22mcg
Vitamin C 0.5mg 0mg
Vitamin D 0mcg 0.5mcg
Vitamin E 0mg 0.1mg
Thiamin (B1) 0mg 0.0mg
Riboflavin (B2) 0.0mg 0.2mg
Niacin (B3) 0.1mg 10.7mg
Vitamin B6 0.0mg 0.6mg
Folate 2mcg 6mcg
Vitamin B12 0mcg 1.7mcg

Mineral Comparison

Mineral Honey Turkey, back, from whole bird, meat and skin, with added solution, roasted
Calcium 6mg 15mg
Iron 0.4mg 0.7mg
Magnesium 2mg 29mg
Phosphorus 4mg 252mg
Potassium 52mg 252mg
Zinc 0.2mg 1.5mg
Selenium 0.8mcg 28mcg

Zusammenfassung

Turkey, back, from whole bird, meat and skin, with added solution, roasted is lower in calories. Turkey, back, from whole bird, meat and skin, with added solution, roasted has more protein. Overall, Honey wins in 6 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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