Rice, white, long-grain, regular, cooked, enriched, with salt vs Turkey, all classes, liver, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Rice, white, long-grain, regular, cooked, enriched, with salt Turkey, all classes, liver, raw Winner
Calories 130 kcal 128 kcal
Total Fat 0.3g 5.5g
Saturated Fat 0.1g 1.7g
Cholesterol 0mg 415mg
Sodium 382mg 131mg
Total Carbohydrates 28.2g 0g
Dietary Fiber 0.4g 0g
Sugars 0.1g 0g
Protein 2.7g 18.3g

Vitamin Comparison

Vitamin Rice, white, long-grain, regular, cooked, enriched, with salt Turkey, all classes, liver, raw
Vitamin A 0mcg 8060mcg
Vitamin C 0mg 24.5mg
Vitamin D 0mcg 1.3mcg
Vitamin E 0.0mg 0.2mg
Thiamin (B1) 0.2mg 0.2mg
Riboflavin (B2) 0.0mg 2.2mg
Niacin (B3) 1.5mg 11.2mg
Vitamin B6 0.1mg 1.0mg
Folate 97mcg 677mcg
Vitamin B12 0mcg 19.7mcg

Mineral Comparison

Mineral Rice, white, long-grain, regular, cooked, enriched, with salt Turkey, all classes, liver, raw
Calcium 10mg 20mg
Iron 1.2mg 8.9mg
Magnesium 12mg 24mg
Phosphorus 43mg 279mg
Potassium 35mg 214mg
Zinc 0.5mg 3.4mg
Selenium 7.5mcg 68.7mcg

Zusammenfassung

Turkey, all classes, liver, raw is lower in calories. Turkey, all classes, liver, raw has more protein. Overall, Rice, white, long-grain, regular, cooked, enriched, with salt wins in 5 of 9 categories.

More comparisons with Rice, white, long-grain, regular, cooked, enriched, with salt

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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