Turkey, all classes, liver, cooked, simmered vs Turkey Pot Pie, frozen entree

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Turkey, all classes, liver, cooked, simmered Turkey Pot Pie, frozen entree Winner
Calories 189 kcal 176 kcal
Total Fat 8.2g 8.8g
Saturated Fat 2.3g 2.9g
Cholesterol 648mg 16mg
Sodium 98mg 350mg
Total Carbohydrates 0g 17.7g
Dietary Fiber 0g 1.1g
Sugars 0g 0g =
Protein 27g 6.5g

Vitamin Comparison

Vitamin Turkey, all classes, liver, cooked, simmered Turkey Pot Pie, frozen entree
Vitamin A 10800mcg 0mcg
Vitamin C 22.6mg 0mg
Vitamin E 0.1mg 0mg
Thiamin (B1) 0.3mg 0mg
Riboflavin (B2) 2.7mg 0mg
Niacin (B3) 11.1mg 0mg
Vitamin B6 0.9mg 0mg
Folate 691mcg 0mcg
Vitamin B12 28.2mcg 0mcg

Mineral Comparison

Mineral Turkey, all classes, liver, cooked, simmered Turkey Pot Pie, frozen entree
Calcium 19mg 0mg
Iron 1.8mg 1mg
Magnesium 26mg 0mg
Phosphorus 312mg 0mg
Potassium 153mg 0mg
Zinc 4.5mg 0mg
Selenium 102mcg 0mcg

Zusammenfassung

Turkey Pot Pie, frozen entree is lower in calories. Turkey, all classes, liver, cooked, simmered has more protein. Overall, both foods are closely matched.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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