Blueberries, raw vs Pork, fresh, loin, whole, separable lean and fat, cooked, broiled

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Blueberries, raw Pork, fresh, loin, whole, separable lean and fat, cooked, broiled Winner
Calories 57 kcal 242 kcal
Total Fat 0.3g 13.9g
Saturated Fat 0.0g 5.2g
Cholesterol 0mg 80mg
Sodium 1mg 62mg
Total Carbohydrates 14.5g 0g
Dietary Fiber 2.4g 0g
Sugars 10.0g 0g
Protein 0.7g 27.3g

Vitamin Comparison

Vitamin Blueberries, raw Pork, fresh, loin, whole, separable lean and fat, cooked, broiled
Vitamin A 3mcg 2mcg
Vitamin C 9.7mg 0.6mg
Vitamin D 0mcg 1.3mcg
Vitamin E 0.6mg 0.3mg
Vitamin K 19.3mcg 0mcg
Thiamin (B1) 0.0mg 0.9mg
Riboflavin (B2) 0.0mg 0.3mg
Niacin (B3) 0.4mg 5.0mg
Vitamin B6 0.1mg 0.5mg
Folate 6mcg 5mcg
Vitamin B12 0mcg 0.7mcg

Mineral Comparison

Mineral Blueberries, raw Pork, fresh, loin, whole, separable lean and fat, cooked, broiled
Calcium 6mg 19mg
Iron 0.3mg 0.9mg
Magnesium 6mg 28mg
Phosphorus 12mg 246mg
Potassium 77mg 423mg
Zinc 0.2mg 2.4mg
Selenium 0.1mcg 45.3mcg

Resumen

Blueberries, raw is lower in calories. Pork, fresh, loin, whole, separable lean and fat, cooked, broiled has more protein. Overall, Blueberries, raw wins in 7 of 9 categories.

More comparisons with Blueberries, raw

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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