Turkey, all classes, wing, meat and skin, cooked, roasted
PoultryTurkey prepared by roasted. Nutritional profile reflects the roasted preparation method.
About Turkey, all classes, wing, meat and skin, cooked, roasted
Of the roasted turkey cuts, the wing with skin is among the fattest, supplying 12.4 grams of fat per 100 grams and 229 calories, more than either breast or leg. Its high skin-to-meat ratio explains the difference, since the wing carries proportionally more skin. Protein is still substantial at 27.4 grams, with 3.39 grams of saturated fat and no carbohydrate. Cholesterol is 81 milligrams and potassium 266 milligrams per 100 grams, alongside 61 milligrams of sodium. The cooked wing is about 59.5 percent water, the lowest of the roasted turkey cuts here, reflecting its greater fat content.
Nutrition Facts
Amount Per Serving
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrient Breakdown
More in Poultry
Chicken, broilers or fryers, breast, skinless, boneless, meat only, with added solution, raw
PoultryTurkey, ground, 85% lean, 15% fat, raw
PoultryTurkey, retail parts, drumstick, meat only, cooked, roasted
PoultryTurkey, retail parts, breast, meat only, raw
PoultryTurkey, retail parts, thigh, meat only, cooked, roasted
PoultryTurkey, back, from whole bird, meat only, with added solution, raw
PoultryTurkey, breast, from whole bird, meat only, with added solution, raw
PoultryTurkey from whole, light meat, meat and skin, with added solution, cooked, roasted
PoultryLearn More
Carnivore Diet: All-Meat Eating Explained
What the all-animal-product carnivore diet entails, its claimed benefits, nutritional risks, and scientific evidence.
Sous Vide Cooking: Nutrition and Precision Explained
Sous vide's precise temperature control locks in flavor and nutrients — what the science says about this cooking method.
Korean Fried Chicken (Chimaek): Nutrition Breakdown
How Korean fried chicken compares nutritionally to other chicken styles — glazes, sauces, and the chimaek combo.
Compare Turkey, all classes, wing, meat and skin, cooked, roasted with Other Foods
Nutrition Rankings
Frequently Asked Questions — Turkey, all classes, wing, meat and skin, cooked, roasted
Nutritional Disclaimer
This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.
Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.