Beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned vs Sausage, turkey, breakfast links, mild, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned Sausage, turkey, breakfast links, mild, raw Winner
Calories 256 kcal 174 kcal
Total Fat 15.3g 10.4g
Saturated Fat 5.8g 2.8g
Cholesterol 89mg 76mg
Sodium 89mg 714mg
Total Carbohydrates 0g 3.2g
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 27.7g 15.9g

Vitamin Comparison

Vitamin Beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned Sausage, turkey, breakfast links, mild, raw
Vitamin A 3mcg 0mcg
Vitamin D 0mcg 0.4mcg
Vitamin E 0.1mg 0.2mg
Vitamin K 1.7mcg 0.4mcg
Thiamin (B1) 0.0mg 0.0mg
Riboflavin (B2) 0.2mg 0.3mg
Niacin (B3) 6.3mg 4.4mg
Vitamin B6 0.4mg 0.3mg
Folate 10mcg 6mcg
Vitamin B12 2.8mcg 1.3mcg

Mineral Comparison

Mineral Beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned Sausage, turkey, breakfast links, mild, raw
Calcium 22mg 55mg
Iron 2.9mg 1.3mg
Magnesium 25mg 20mg
Phosphorus 238mg 174mg
Potassium 407mg 258mg
Zinc 6.6mg 2.5mg
Selenium 21.6mcg 12.5mcg

Summary

Sausage, turkey, breakfast links, mild, raw is lower in calories. Beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned has more protein. Overall, Sausage, turkey, breakfast links, mild, raw wins in 5 of 7 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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