Bologna, turkey vs Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS with vanilla bunches
Nutrition comparison per 100g serving
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Macronutrient Comparison
| Nutrient | Bologna, turkey | Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS with vanilla bunches | Winner |
|---|---|---|---|
| Calories | 209 kcal | 394 kcal | |
| Total Fat | 16g | 5.1g | |
| Saturated Fat | 4.4g | 0.6g | |
| Cholesterol | 75mg | 0mg | |
| Sodium | 1070mg | 267mg | |
| Total Carbohydrates | 4.7g | 81.8g | |
| Dietary Fiber | 0.5g | 7.8g | |
| Sugars | 2.9g | 20.7g | |
| Protein | 11.4g | 7.9g |
Vitamin Comparison
| Vitamin | Bologna, turkey | Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS with vanilla bunches |
|---|---|---|
| Vitamin A | 9mcg | 527mcg |
| Vitamin C | 13.3mg | 0mg |
| Vitamin D | 0.6mcg | 2.7mcg |
| Vitamin E | 0.5mg | 0.9mg |
| Vitamin K | 0.3mcg | 3.3mcg |
| Thiamin (B1) | 0.0mg | 0.7mg |
| Riboflavin (B2) | 0.1mg | 0.8mg |
| Niacin (B3) | 2.6mg | 8.9mg |
| Vitamin B6 | 0.2mg | 0.9mg |
| Folate | 9mcg | 594mcg |
| Vitamin B12 | 0.2mcg | 2.7mcg |
Mineral Comparison
| Mineral | Bologna, turkey | Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS with vanilla bunches |
|---|---|---|
| Calcium | 123mg | 33mg |
| Iron | 3mg | 28.9mg |
| Magnesium | 16mg | 75mg |
| Phosphorus | 114mg | 232mg |
| Potassium | 135mg | 262mg |
| Zinc | 1.3mg | 6.7mg |
| Selenium | 15.4mcg | 7.3mcg |
Summary
Bologna, turkey is lower in calories. Bologna, turkey has more protein. Overall, Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS with vanilla bunches wins in 6 of 9 categories.
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Nutritional Disclaimer
This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.
Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.