Bratwurst, pork, beef and turkey, lite, smoked vs Milk, whole, 3.25% milkfat, with added vitamin D

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Bratwurst, pork, beef and turkey, lite, smoked Milk, whole, 3.25% milkfat, with added vitamin D Winner
Calories 186 kcal 61 kcal
Total Fat 13.5g 3.2g
Saturated Fat 0g 1.9g
Cholesterol 56mg 10mg
Sodium 982mg 43mg
Total Carbohydrates 1.6g 4.8g
Dietary Fiber 0g 0g =
Sugars 1.6g 5.0g
Protein 14.4g 3.1g

Vitamin Comparison

Vitamin Bratwurst, pork, beef and turkey, lite, smoked Milk, whole, 3.25% milkfat, with added vitamin D
Vitamin A 0mcg 46mcg
Vitamin D 0mcg 1.3mcg
Vitamin E 0mg 0.1mg
Vitamin K 0mcg 0.3mcg
Thiamin (B1) 0.1mg 0.0mg
Riboflavin (B2) 0.2mg 0.2mg
Niacin (B3) 1.9mg 0.1mg
Vitamin B6 0.2mg 0.0mg
Folate 5mcg 5mcg
Vitamin B12 1.6mcg 0.5mcg

Mineral Comparison

Mineral Bratwurst, pork, beef and turkey, lite, smoked Milk, whole, 3.25% milkfat, with added vitamin D
Calcium 14mg 113mg
Iron 0.9mg 0.0mg
Magnesium 14mg 10mg
Phosphorus 132mg 84mg
Potassium 246mg 132mg
Zinc 2.7mg 0.4mg
Selenium 20.2mcg 3.7mcg

Summary

Milk, whole, 3.25% milkfat, with added vitamin D is lower in calories. Bratwurst, pork, beef and turkey, lite, smoked has more protein. Overall, Milk, whole, 3.25% milkfat, with added vitamin D wins in 5 of 8 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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