Bread, white, commercially prepared, toasted vs Turkey roast, boneless, frozen, seasoned, light and dark meat, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Bread, white, commercially prepared, toasted Turkey roast, boneless, frozen, seasoned, light and dark meat, raw Winner
Calories 290 kcal 120 kcal
Total Fat 4g 2.2g
Saturated Fat 0.8g 0.7g
Cholesterol 1mg 53mg
Sodium 537mg 678mg
Total Carbohydrates 54.5g 6.4g
Dietary Fiber 2.9g 0g
Sugars 6.2g 0g
Protein 9g 17.6g

Vitamin Comparison

Vitamin Bread, white, commercially prepared, toasted Turkey roast, boneless, frozen, seasoned, light and dark meat, raw
Vitamin E 0.2mg 0mg
Vitamin K 3.4mcg 0mcg
Thiamin (B1) 0.4mg 0.0mg
Riboflavin (B2) 0.3mg 0.1mg
Niacin (B3) 3.9mg 4.4mg
Vitamin B6 0.1mg 0.4mg
Folate 160mcg 7mcg
Vitamin B12 0.0mcg 0.3mcg

Mineral Comparison

Mineral Bread, white, commercially prepared, toasted Turkey roast, boneless, frozen, seasoned, light and dark meat, raw
Calcium 119mg 1mg
Iron 3.3mg 2.1mg
Magnesium 26mg 20mg
Phosphorus 103mg 158mg
Potassium 131mg 360mg
Zinc 0.7mg 1.9mg
Selenium 31mcg 26.5mcg

Summary

Turkey roast, boneless, frozen, seasoned, light and dark meat, raw is lower in calories. Turkey roast, boneless, frozen, seasoned, light and dark meat, raw has more protein. Overall, Turkey roast, boneless, frozen, seasoned, light and dark meat, raw wins in 5 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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