Cheese, cheddar, reduced fat (Includes foods for USDA's Food Distribution Program) vs Grapes, red or green (European type, such as Thompson seedless), raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Cheese, cheddar, reduced fat (Includes foods for USDA's Food Distribution Program) Grapes, red or green (European type, such as Thompson seedless), raw Winner
Calories 316 kcal 69 kcal
Total Fat 20.4g 0.2g
Saturated Fat 12.6g 0.1g
Cholesterol 76mg 0mg
Sodium 628mg 2mg
Total Carbohydrates 2.7g 18.1g
Dietary Fiber 0g 0.9g
Sugars 0.3g 15.5g
Protein 27.4g 0.7g

Vitamin Comparison

Vitamin Cheese, cheddar, reduced fat (Includes foods for USDA's Food Distribution Program) Grapes, red or green (European type, such as Thompson seedless), raw
Vitamin A 145mcg 3mcg
Vitamin C 0mg 3.2mg
Vitamin D 0.3mcg 0mcg
Vitamin E 0.5mg 0.2mg
Vitamin K 1.5mcg 14.6mcg
Thiamin (B1) 0.0mg 0.1mg
Riboflavin (B2) 0.4mg 0.1mg
Niacin (B3) 0.1mg 0.2mg
Vitamin B6 0.1mg 0.1mg
Folate 20mcg 2mcg
Vitamin B12 1.4mcg 0mcg

Mineral Comparison

Mineral Cheese, cheddar, reduced fat (Includes foods for USDA's Food Distribution Program) Grapes, red or green (European type, such as Thompson seedless), raw
Calcium 761mg 10mg
Iron 0.1mg 0.4mg
Magnesium 27mg 7mg
Phosphorus 520mg 20mg
Potassium 63mg 191mg
Zinc 4.4mg 0.1mg
Selenium 35.8mcg 0.1mcg

Summary

Grapes, red or green (European type, such as Thompson seedless), raw is lower in calories. Cheese, cheddar, reduced fat (Includes foods for USDA's Food Distribution Program) has more protein. Overall, Grapes, red or green (European type, such as Thompson seedless), raw wins in 7 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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