Mango nectar, canned vs Turkey, all classes, back, meat and skin, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Mango nectar, canned Turkey, all classes, back, meat and skin, cooked, roasted Winner
Calories 51 kcal 244 kcal
Total Fat 0.1g 14.4g
Saturated Fat 0.0g 4.2g
Cholesterol 0mg 91mg
Sodium 5mg 73mg
Total Carbohydrates 13.1g 0.2g
Dietary Fiber 0.3g 0g
Sugars 12.4g 0g
Protein 0.1g 26.6g

Vitamin Comparison

Vitamin Mango nectar, canned Turkey, all classes, back, meat and skin, cooked, roasted
Vitamin A 35mcg 0mcg
Vitamin C 15.2mg 0mg
Vitamin E 0.2mg 0.6mg
Vitamin K 0.8mcg 4.5mcg
Thiamin (B1) 0.0mg 0.1mg
Riboflavin (B2) 0.0mg 0.2mg
Niacin (B3) 0.1mg 3.5mg
Vitamin B6 0.0mg 0.3mg
Folate 7mcg 8mcg
Vitamin B12 0mcg 0.3mcg

Mineral Comparison

Mineral Mango nectar, canned Turkey, all classes, back, meat and skin, cooked, roasted
Calcium 17mg 33mg
Iron 0.4mg 2.2mg
Magnesium 3mg 22mg
Phosphorus 2mg 189mg
Potassium 24mg 260mg
Zinc 0.0mg 3.9mg
Selenium 0.4mcg 37.8mcg

Summary

Mango nectar, canned is lower in calories. Turkey, all classes, back, meat and skin, cooked, roasted has more protein. Overall, Mango nectar, canned wins in 7 of 9 categories.

More comparisons with Mango nectar, canned

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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