Pork, fresh, loin, whole, separable lean and fat, cooked, roasted vs Salami, cooked, turkey
Nutrition comparison per 100g serving
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Macronutrient Comparison
| Nutrient | Pork, fresh, loin, whole, separable lean and fat, cooked, roasted | Salami, cooked, turkey | Winner |
|---|---|---|---|
| Calories | 248 kcal | 172 kcal | |
| Total Fat | 14.6g | 9.2g | |
| Saturated Fat | 5.4g | 2.8g | |
| Cholesterol | 82mg | 76mg | |
| Sodium | 59mg | 1110mg | |
| Total Carbohydrates | 0g | 1.6g | |
| Dietary Fiber | 0g | 0.1g | |
| Sugars | 0g | 1.1g | |
| Protein | 27.1g | 19.2g |
Vitamin Comparison
| Vitamin | Pork, fresh, loin, whole, separable lean and fat, cooked, roasted | Salami, cooked, turkey |
|---|---|---|
| Vitamin A | 3mcg | 2mcg |
| Vitamin C | 0.6mg | 0mg |
| Vitamin D | 1mcg | 0.6mcg |
| Vitamin E | 0.2mg | 0.2mg |
| Vitamin K | 0mcg | 1.3mcg |
| Thiamin (B1) | 1.0mg | 0.4mg |
| Riboflavin (B2) | 0.3mg | 0.3mg |
| Niacin (B3) | 5.6mg | 4.0mg |
| Vitamin B6 | 0.5mg | 0.4mg |
| Folate | 6mcg | 10mcg |
| Vitamin B12 | 0.7mcg | 1.0mcg |
Mineral Comparison
| Mineral | Pork, fresh, loin, whole, separable lean and fat, cooked, roasted | Salami, cooked, turkey |
|---|---|---|
| Calcium | 19mg | 40mg |
| Iron | 1.0mg | 1.2mg |
| Magnesium | 26mg | 22mg |
| Phosphorus | 242mg | 266mg |
| Potassium | 408mg | 216mg |
| Zinc | 2.3mg | 2.3mg |
| Selenium | 33.4mcg | 26.4mcg |
Summary
Salami, cooked, turkey is lower in calories. Pork, fresh, loin, whole, separable lean and fat, cooked, roasted has more protein. Overall, Salami, cooked, turkey wins in 6 of 9 categories.
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Nutritional Disclaimer
This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.
Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.