Pork, fresh, loin, whole, separable lean only, cooked, roasted vs School Lunch, pizza, BIG DADDY'S LS 16" 51% Whole Grain Rolled Edge Turkey Pepperoni Pizza, frozen
Nutrition comparison per 100g serving
vs
Macronutrient Comparison
| Nutrient | Pork, fresh, loin, whole, separable lean only, cooked, roasted | School Lunch, pizza, BIG DADDY'S LS 16" 51% Whole Grain Rolled Edge Turkey Pepperoni Pizza, frozen | Winner |
|---|---|---|---|
| Calories | 209 kcal | 248 kcal | |
| Total Fat | 9.6g | 9.3g | |
| Saturated Fat | 3.5g | 4.0g | |
| Cholesterol | 81mg | 0mg | |
| Sodium | 58mg | 450mg | |
| Total Carbohydrates | 0g | 27.4g | |
| Dietary Fiber | 0g | 4.1g | |
| Sugars | 0g | 3.8g | |
| Protein | 28.6g | 13.6g |
Vitamin Comparison
| Vitamin | Pork, fresh, loin, whole, separable lean only, cooked, roasted | School Lunch, pizza, BIG DADDY'S LS 16" 51% Whole Grain Rolled Edge Turkey Pepperoni Pizza, frozen |
|---|---|---|
| Vitamin A | 2mcg | 0mcg |
| Vitamin C | 0.6mg | 0.2mg |
| Vitamin D | 0.7mcg | 0mcg |
| Vitamin E | 0.2mg | 0mg |
| Thiamin (B1) | 1.0mg | 0.2mg |
| Riboflavin (B2) | 0.3mg | 0.3mg |
| Niacin (B3) | 5.9mg | 2.4mg |
| Vitamin B6 | 0.6mg | 0.1mg |
| Folate | 1mcg | 0mcg |
| Vitamin B12 | 0.7mcg | 1.1mcg |
Mineral Comparison
| Mineral | Pork, fresh, loin, whole, separable lean only, cooked, roasted | School Lunch, pizza, BIG DADDY'S LS 16" 51% Whole Grain Rolled Edge Turkey Pepperoni Pizza, frozen |
|---|---|---|
| Calcium | 18mg | 147mg |
| Iron | 1.1mg | 2.4mg |
| Magnesium | 28mg | 39mg |
| Phosphorus | 249mg | 290mg |
| Potassium | 425mg | 293mg |
| Zinc | 2.5mg | 1.8mg |
| Selenium | 35.1mcg | 0mcg |
Summary
Pork, fresh, loin, whole, separable lean only, cooked, roasted is lower in calories. Pork, fresh, loin, whole, separable lean only, cooked, roasted has more protein. Overall, Pork, fresh, loin, whole, separable lean only, cooked, roasted wins in 5 of 9 categories.
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Nutritional Disclaimer
This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.
Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.