Soup, turkey, chunky, canned, ready-to-serve vs Turkey thigh, pre-basted, meat and skin, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Soup, turkey, chunky, canned, ready-to-serve Turkey thigh, pre-basted, meat and skin, cooked, roasted Winner
Calories 57 kcal 157 kcal
Total Fat 1.9g 8.5g
Saturated Fat 0.5g 2.6g
Cholesterol 4mg 62mg
Sodium 391mg 437mg
Total Carbohydrates 6.0g 0g
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 4.3g 18.8g

Vitamin Comparison

Vitamin Soup, turkey, chunky, canned, ready-to-serve Turkey thigh, pre-basted, meat and skin, cooked, roasted
Vitamin A 152mcg 0mcg
Vitamin C 2.7mg 0mg
Thiamin (B1) 0.0mg 0.1mg
Riboflavin (B2) 0.0mg 0.3mg
Niacin (B3) 1.5mg 2.4mg
Vitamin B6 0.1mg 0.2mg
Folate 5mcg 6mcg
Vitamin B12 0.9mcg 0.2mcg

Mineral Comparison

Mineral Soup, turkey, chunky, canned, ready-to-serve Turkey thigh, pre-basted, meat and skin, cooked, roasted
Calcium 21mg 8mg
Iron 0.8mg 1.5mg
Magnesium 10mg 17mg
Phosphorus 44mg 171mg
Potassium 153mg 241mg
Zinc 0.9mg 4.1mg
Selenium 0mcg 27.9mcg

Summary

Soup, turkey, chunky, canned, ready-to-serve is lower in calories. Turkey thigh, pre-basted, meat and skin, cooked, roasted has more protein. Overall, Soup, turkey, chunky, canned, ready-to-serve wins in 6 of 7 categories.

More comparisons with Soup, turkey, chunky, canned, ready-to-serve

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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