Which has more calories: Soup, turkey noodle, canned, prepared with equal volume water or Turkey thigh, pre-basted, meat and skin, cooked, roasted?

Turkey thigh, pre-basted, meat and skin, cooked, roasted has more calories with 157 kcal per 100g, compared to Soup, turkey noodle, canned, prepared with equal volume water with 28 kcal per 100g.

Which has more protein: Soup, turkey noodle, canned, prepared with equal volume water or Turkey thigh, pre-basted, meat and skin, cooked, roasted?

Turkey thigh, pre-basted, meat and skin, cooked, roasted has more protein with 18.8g per 100g, compared to Soup, turkey noodle, canned, prepared with equal volume water with 1.6g per 100g.

Which food has fewer carbs: Soup, turkey noodle, canned, prepared with equal volume water or Turkey thigh, pre-basted, meat and skin, cooked, roasted?

Turkey thigh, pre-basted, meat and skin, cooked, roasted has fewer carbohydrates with 0g per 100g, compared to Soup, turkey noodle, canned, prepared with equal volume water with 3.54g per 100g.

Soup, turkey noodle, canned, prepared with equal volume water vs Turkey thigh, pre-basted, meat and skin, cooked, roasted

Nutrition comparison per 100g serving

Soup, turkey noodle, canned, prepared with equal volume water

kcal

Turkey thigh, pre-basted, meat and skin, cooked, roasted

157

kcal

Macronutrient Comparison

Nutrient	Soup, turkey noodle, canned, prepared with equal volume water	Turkey thigh, pre-basted, meat and skin, cooked, roasted	Winner
Calories	28 kcal	157 kcal
Total Fat	0.8g	8.5g
Saturated Fat	0.2g	2.6g
Cholesterol	2mg	62mg
Sodium	334mg	437mg
Total Carbohydrates	3.5g	0g
Dietary Fiber	0.3g	0g
Sugars	0g	0g	=
Protein	1.6g	18.8g

Vitamin Comparison

Vitamin	Soup, turkey noodle, canned, prepared with equal volume water	Turkey thigh, pre-basted, meat and skin, cooked, roasted
Vitamin A	6mcg	0mcg
Vitamin C	0.1mg	0mg
Thiamin (B1)	0.0mg	0.1mg
Riboflavin (B2)	0.0mg	0.3mg
Niacin (B3)	0.6mg	2.4mg
Vitamin B6	0.0mg	0.2mg
Folate	13mcg	6mcg
Vitamin B12	0.1mcg	0.2mcg

Mineral Comparison

Mineral	Soup, turkey noodle, canned, prepared with equal volume water	Turkey thigh, pre-basted, meat and skin, cooked, roasted
Calcium	5mg	8mg
Iron	0.4mg	1.5mg
Magnesium	2mg	17mg
Phosphorus	20mg	171mg
Potassium	31mg	241mg
Zinc	0.2mg	4.1mg
Selenium	4.4mcg	27.9mcg

Summary

Soup, turkey noodle, canned, prepared with equal volume water is lower in calories. Turkey thigh, pre-basted, meat and skin, cooked, roasted has more protein. Overall, Soup, turkey noodle, canned, prepared with equal volume water wins in 7 of 8 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.