Bacon, turkey, microwaved vs Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Bacon, turkey, microwaved Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled Winner
Calories 368 kcal 250 kcal
Total Fat 25.9g 15.4g
Saturated Fat 6.9g 5.9g
Cholesterol 153mg 88mg
Sodium 2020mg 72mg
Total Carbohydrates 4.2g 0g
Dietary Fiber 0g 0g =
Sugars 4.2g 0g
Protein 29.5g 25.9g

Vitamin Comparison

Vitamin Bacon, turkey, microwaved Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled
Vitamin A 19mcg 3mcg
Vitamin D 1.2mcg 0mcg
Vitamin E 0.1mg 0.1mg
Vitamin K 0mcg 1.2mcg
Thiamin (B1) 0.0mg 0.0mg
Riboflavin (B2) 0.4mg 0.2mg
Niacin (B3) 8.1mg 5.4mg
Vitamin B6 0.4mg 0.4mg
Folate 15mcg 9mcg
Vitamin B12 1.9mcg 2.6mcg

Mineral Comparison

Mineral Bacon, turkey, microwaved Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled
Calcium 163mg 18mg
Iron 2.6mg 2.6mg
Magnesium 30mg 21mg
Phosphorus 416mg 198mg
Potassium 666mg 318mg
Zinc 4.7mg 6.3mg
Selenium 28.5mcg 21.5mcg

Ringkasan

Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled is lower in calories. Bacon, turkey, microwaved has more protein. Overall, Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled wins in 6 of 8 categories.

More comparisons with Bacon, turkey, microwaved

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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