Bratwurst, pork, beef and turkey, lite, smoked vs Sausage, Italian, turkey, smoked
Nutrition comparison per 100g serving
vs
Macronutrient Comparison
| Nutrient | Bratwurst, pork, beef and turkey, lite, smoked | Sausage, Italian, turkey, smoked | Winner |
|---|---|---|---|
| Calories | 186 kcal | 158 kcal | |
| Total Fat | 13.5g | 8.8g | |
| Saturated Fat | 0g | 3.4g | |
| Cholesterol | 56mg | 53mg | |
| Sodium | 982mg | 928mg | |
| Total Carbohydrates | 1.6g | 4.7g | |
| Dietary Fiber | 0g | 0.9g | |
| Sugars | 1.6g | 3.2g | |
| Protein | 14.4g | 15g |
Vitamin Comparison
| Vitamin | Bratwurst, pork, beef and turkey, lite, smoked | Sausage, Italian, turkey, smoked |
|---|---|---|
| Vitamin A | 0mcg | 43mcg |
| Vitamin C | 0mg | 30.4mg |
| Thiamin (B1) | 0.1mg | 0.1mg |
| Riboflavin (B2) | 0.2mg | 0.2mg |
| Niacin (B3) | 1.9mg | 3.7mg |
| Vitamin B6 | 0.2mg | 0.4mg |
| Folate | 5mcg | 8mcg |
| Vitamin B12 | 1.6mcg | 0.4mcg |
Mineral Comparison
| Mineral | Bratwurst, pork, beef and turkey, lite, smoked | Sausage, Italian, turkey, smoked |
|---|---|---|
| Calcium | 14mg | 21mg |
| Iron | 0.9mg | 9.6mg |
| Magnesium | 14mg | 25mg |
| Phosphorus | 132mg | 185mg |
| Potassium | 246mg | 197mg |
| Zinc | 2.7mg | 2.1mg |
| Selenium | 20.2mcg | 22.2mcg |
Ringkasan
Sausage, Italian, turkey, smoked is lower in calories. Sausage, Italian, turkey, smoked has more protein. Overall, Sausage, Italian, turkey, smoked wins in 7 of 9 categories.
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Nutritional Disclaimer
This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.
Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.