Carrots, raw vs Cereals ready-to-eat, POST HONEY BUNCHES OF OATS with cinnamon bunches

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Carrots, raw Cereals ready-to-eat, POST HONEY BUNCHES OF OATS with cinnamon bunches Winner
Calories 41 kcal 400 kcal
Total Fat 0.2g 5g
Saturated Fat 0.0g 0.6g
Cholesterol 0mg 0mg =
Sodium 69mg 464mg
Total Carbohydrates 9.6g 82.8g
Dietary Fiber 2.8g 5.8g
Sugars 4.7g 20.4g
Protein 0.9g 7.1g

Vitamin Comparison

Vitamin Carrots, raw Cereals ready-to-eat, POST HONEY BUNCHES OF OATS with cinnamon bunches
Vitamin A 835mcg 0mcg
Vitamin C 5.9mg 0.4mg
Vitamin D 0mcg 3.3mcg
Vitamin E 0.7mg 0mg
Vitamin K 13.2mcg 0mcg
Thiamin (B1) 0.1mg 1.3mg
Riboflavin (B2) 0.1mg 1.4mg
Niacin (B3) 1.0mg 16.7mg
Vitamin B6 0.1mg 1.7mg
Folate 19mcg 0mcg
Vitamin B12 0mcg 5mcg

Mineral Comparison

Mineral Carrots, raw Cereals ready-to-eat, POST HONEY BUNCHES OF OATS with cinnamon bunches
Calcium 33mg 36mg
Iron 0.3mg 28mg
Magnesium 12mg 46mg
Phosphorus 35mg 145mg
Potassium 320mg 184mg
Zinc 0.2mg 1mg
Selenium 0.1mcg 0mcg

Ringkasan

Carrots, raw is lower in calories. Cereals ready-to-eat, POST HONEY BUNCHES OF OATS with cinnamon bunches has more protein. Overall, Carrots, raw wins in 5 of 8 categories.

More comparisons with Carrots, raw

More comparisons with Cereals ready-to-eat, POST HONEY BUNCHES OF OATS with cinnamon bunches

Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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