Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS, pecan bunches vs Potatoes, flesh and skin, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS, pecan bunches Potatoes, flesh and skin, raw Winner
Calories 399 kcal 77 kcal
Total Fat 5.4g 0.1g
Saturated Fat 0.7g 0.0g
Cholesterol 0mg 0mg =
Sodium 483mg 6mg
Total Carbohydrates 82g 17.5g
Dietary Fiber 5.2g 2.1g
Sugars 21.9g 0.8g
Protein 7g 2.0g

Vitamin Comparison

Vitamin Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS, pecan bunches Potatoes, flesh and skin, raw
Vitamin A 748mcg 0mcg
Vitamin C 0.2mg 19.7mg
Vitamin D 3.4mcg 0mcg
Vitamin E 0.5mg 0.0mg
Vitamin K 1.4mcg 2mcg
Thiamin (B1) 1.3mg 0.1mg
Riboflavin (B2) 1.5mg 0.0mg
Niacin (B3) 17.2mg 1.1mg
Vitamin B6 1.7mg 0.3mg
Folate 1160mcg 15mcg
Vitamin B12 5.2mcg 0mcg

Mineral Comparison

Mineral Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS, pecan bunches Potatoes, flesh and skin, raw
Calcium 19mg 12mg
Iron 15.5mg 0.8mg
Magnesium 36mg 23mg
Phosphorus 140mg 57mg
Potassium 177mg 425mg
Zinc 1mg 0.3mg
Selenium 17.3mcg 0.4mcg

Ringkasan

Potatoes, flesh and skin, raw is lower in calories. Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS, pecan bunches has more protein. Overall, Potatoes, flesh and skin, raw wins in 5 of 8 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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