Cheese, cheddar, nonfat or fat free vs Pork, fresh, loin, whole, separable lean and fat, cooked, braised

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Cheese, cheddar, nonfat or fat free Pork, fresh, loin, whole, separable lean and fat, cooked, braised Winner
Calories 157 kcal 239 kcal
Total Fat 0g 13.6g
Saturated Fat 0g 5.1g
Cholesterol 18mg 80mg
Sodium 1000mg 48mg
Total Carbohydrates 7.1g 0g
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 32.1g 27.2g

Vitamin Comparison

Vitamin Cheese, cheddar, nonfat or fat free Pork, fresh, loin, whole, separable lean and fat, cooked, braised
Vitamin A 60mcg 2mcg
Vitamin C 0mg 0.6mg
Vitamin D 0.1mcg 1.2mcg
Vitamin E 0.1mg 0.2mg
Vitamin K 0.6mcg 0mcg
Thiamin (B1) 0.0mg 0.6mg
Riboflavin (B2) 0.2mg 0.3mg
Niacin (B3) 0.1mg 4.4mg
Vitamin B6 0.0mg 0.4mg
Folate 11mcg 3mcg
Vitamin B12 0.5mcg 0.5mcg

Mineral Comparison

Mineral Cheese, cheddar, nonfat or fat free Pork, fresh, loin, whole, separable lean and fat, cooked, braised
Calcium 893mg 21mg
Iron 0mg 1.1mg
Magnesium 16mg 19mg
Phosphorus 484mg 181mg
Potassium 66mg 374mg
Zinc 1.8mg 2.4mg
Selenium 14.5mcg 45.3mcg

Ringkasan

Cheese, cheddar, nonfat or fat free is lower in calories. Cheese, cheddar, nonfat or fat free has more protein. Overall, Cheese, cheddar, nonfat or fat free wins in 6 of 7 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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