Sausage, turkey, fresh, raw vs Turkey, all classes, liver, cooked, simmered

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Sausage, turkey, fresh, raw Turkey, all classes, liver, cooked, simmered Winner
Calories 155 kcal 189 kcal
Total Fat 8.1g 8.2g
Saturated Fat 2.0g 2.3g
Cholesterol 75mg 648mg
Sodium 593mg 98mg
Total Carbohydrates 0.5g 0g
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 18.8g 27g

Vitamin Comparison

Vitamin Sausage, turkey, fresh, raw Turkey, all classes, liver, cooked, simmered
Vitamin A 13mcg 10800mcg
Vitamin C 2.3mg 22.6mg
Vitamin E 0.1mg 0.1mg
Thiamin (B1) 0.1mg 0.3mg
Riboflavin (B2) 0.2mg 2.7mg
Niacin (B3) 4.6mg 11.1mg
Vitamin B6 0.4mg 0.9mg
Folate 5mcg 691mcg
Vitamin B12 1.3mcg 28.2mcg

Mineral Comparison

Mineral Sausage, turkey, fresh, raw Turkey, all classes, liver, cooked, simmered
Calcium 19mg 19mg
Iron 1.2mg 1.8mg
Magnesium 19mg 26mg
Phosphorus 177mg 312mg
Potassium 262mg 153mg
Zinc 3.1mg 4.5mg
Selenium 0mcg 102mcg

Ringkasan

Sausage, turkey, fresh, raw is lower in calories. Turkey, all classes, liver, cooked, simmered has more protein. Overall, Sausage, turkey, fresh, raw wins in 5 of 7 categories.

More comparisons with Sausage, turkey, fresh, raw

More comparisons with Turkey, all classes, liver, cooked, simmered

Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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