Beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned vs Nuts, almonds, blanched

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned Nuts, almonds, blanched Winner
Calories 256 kcal 590 kcal
Total Fat 15.3g 52.5g
Saturated Fat 5.8g 4.0g
Cholesterol 89mg 0mg
Sodium 89mg 19mg
Total Carbohydrates 0g 18.7g
Dietary Fiber 0g 9.9g
Sugars 0g 4.6g
Protein 27.7g 21.4g

Vitamin Comparison

Vitamin Beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned Nuts, almonds, blanched
Vitamin A 3mcg 0mcg
Vitamin E 0.1mg 23.8mg
Vitamin K 1.7mcg 0mcg
Thiamin (B1) 0.0mg 0.2mg
Riboflavin (B2) 0.2mg 0.7mg
Niacin (B3) 6.3mg 3.5mg
Vitamin B6 0.4mg 0.1mg
Folate 10mcg 49mcg
Vitamin B12 2.8mcg 0mcg

Mineral Comparison

Mineral Beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned Nuts, almonds, blanched
Calcium 22mg 236mg
Iron 2.9mg 3.3mg
Magnesium 25mg 268mg
Phosphorus 238mg 481mg
Potassium 407mg 659mg
Zinc 6.6mg 3.0mg
Selenium 21.6mcg 3.2mcg

概要

Beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned is lower in calories. Beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned has more protein. Overall, Nuts, almonds, blanched wins in 5 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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