Bread, white, commercially prepared, toasted vs Turkey Pot Pie, frozen entree

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Bread, white, commercially prepared, toasted Turkey Pot Pie, frozen entree Winner
Calories 290 kcal 176 kcal
Total Fat 4g 8.8g
Saturated Fat 0.8g 2.9g
Cholesterol 1mg 16mg
Sodium 537mg 350mg
Total Carbohydrates 54.5g 17.7g
Dietary Fiber 2.9g 1.1g
Sugars 6.2g 0g
Protein 9g 6.5g

Vitamin Comparison

Vitamin Bread, white, commercially prepared, toasted Turkey Pot Pie, frozen entree
Vitamin E 0.2mg 0mg
Vitamin K 3.4mcg 0mcg
Thiamin (B1) 0.4mg 0mg
Riboflavin (B2) 0.3mg 0mg
Niacin (B3) 3.9mg 0mg
Vitamin B6 0.1mg 0mg
Folate 160mcg 0mcg
Vitamin B12 0.0mcg 0mcg

Mineral Comparison

Mineral Bread, white, commercially prepared, toasted Turkey Pot Pie, frozen entree
Calcium 119mg 0mg
Iron 3.3mg 1mg
Magnesium 26mg 0mg
Phosphorus 103mg 0mg
Potassium 131mg 0mg
Zinc 0.7mg 0mg
Selenium 31mcg 0mcg

概要

Turkey Pot Pie, frozen entree is lower in calories. Bread, white, commercially prepared, toasted has more protein. Overall, Bread, white, commercially prepared, toasted wins in 6 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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