Egg, whole, raw, fresh vs Gravy, turkey, canned, ready-to-serve

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Egg, whole, raw, fresh Gravy, turkey, canned, ready-to-serve Winner
Calories 143 kcal 51 kcal
Total Fat 9.5g 2.1g
Saturated Fat 3.1g 0.6g
Cholesterol 372mg 2mg
Sodium 142mg 577mg
Total Carbohydrates 0.7g 5.1g
Dietary Fiber 0g 0.4g
Sugars 0.4g 0.2g
Protein 12.6g 2.6g

Vitamin Comparison

Vitamin Egg, whole, raw, fresh Gravy, turkey, canned, ready-to-serve
Vitamin A 160mcg 0mcg
Vitamin D 2mcg 0mcg
Vitamin E 1.1mg 0.1mg
Vitamin K 0.3mcg 0mcg
Thiamin (B1) 0.0mg 0.0mg
Riboflavin (B2) 0.5mg 0.1mg
Niacin (B3) 0.1mg 1.3mg
Vitamin B6 0.2mg 0.0mg
Folate 47mcg 2mcg
Vitamin B12 0.9mcg 0.1mcg

Mineral Comparison

Mineral Egg, whole, raw, fresh Gravy, turkey, canned, ready-to-serve
Calcium 56mg 4mg
Iron 1.8mg 0.7mg
Magnesium 12mg 2mg
Phosphorus 198mg 29mg
Potassium 138mg 109mg
Zinc 1.3mg 0.8mg
Selenium 30.7mcg 0.6mcg

概要

Gravy, turkey, canned, ready-to-serve is lower in calories. Egg, whole, raw, fresh has more protein. Overall, Gravy, turkey, canned, ready-to-serve wins in 7 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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