Gravy, turkey, dry vs Turkey, all classes, breast, meat and skin, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Gravy, turkey, dry Turkey, all classes, breast, meat and skin, raw Winner
Calories 367 kcal 157 kcal
Total Fat 7.2g 7.0g
Saturated Fat 2.0g 1.9g
Cholesterol 14mg 65mg
Sodium 4390mg 59mg
Total Carbohydrates 65.1g 0g
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 10.4g 21.9g

Vitamin Comparison

Vitamin Gravy, turkey, dry Turkey, all classes, breast, meat and skin, raw
Vitamin A 8mcg 2mcg
Vitamin C 0.2mg 0mg
Thiamin (B1) 0.2mg 0.1mg
Riboflavin (B2) 0.5mg 0.1mg
Niacin (B3) 2.8mg 5.2mg
Vitamin B6 0.2mg 0.5mg
Folate 93mcg 7mcg
Vitamin B12 0.6mcg 0.4mcg

Mineral Comparison

Mineral Gravy, turkey, dry Turkey, all classes, breast, meat and skin, raw
Calcium 146mg 13mg
Iron 3.3mg 1.2mg
Magnesium 44mg 24mg
Phosphorus 254mg 186mg
Potassium 428mg 275mg
Zinc 1.3mg 1.6mg
Selenium 5.2mcg 22.4mcg

概要

Turkey, all classes, breast, meat and skin, raw is lower in calories. Turkey, all classes, breast, meat and skin, raw has more protein. Overall, Turkey, all classes, breast, meat and skin, raw wins in 5 of 7 categories.

More comparisons with Gravy, turkey, dry

More comparisons with Turkey, all classes, breast, meat and skin, raw

Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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