Sausage, chicken or turkey, Italian style, lower sodium vs Turkey, all classes, breast, meat and skin, raw
Nutrition comparison per 100g serving
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Macronutrient Comparison
| Nutrient | Sausage, chicken or turkey, Italian style, lower sodium | Turkey, all classes, breast, meat and skin, raw | Winner |
|---|---|---|---|
| Calories | 183 kcal | 157 kcal | |
| Total Fat | 4.5g | 7.0g | |
| Saturated Fat | 0.9g | 1.9g | |
| Cholesterol | 36mg | 65mg | |
| Sodium | 446mg | 59mg | |
| Total Carbohydrates | 14.2g | 0g | |
| Dietary Fiber | 0g | 0g | = |
| Sugars | 0.8g | 0g | |
| Protein | 21.4g | 21.9g |
Vitamin Comparison
| Vitamin | Sausage, chicken or turkey, Italian style, lower sodium | Turkey, all classes, breast, meat and skin, raw |
|---|---|---|
| Vitamin A | 0mcg | 2mcg |
| Vitamin D | 0.1mcg | 0mcg |
| Vitamin E | 1.4mg | 0mg |
| Vitamin K | 34.8mcg | 0mcg |
| Thiamin (B1) | 0.4mg | 0.1mg |
| Riboflavin (B2) | 0.5mg | 0.1mg |
| Niacin (B3) | 12.9mg | 5.2mg |
| Vitamin B6 | 0.5mg | 0.5mg |
| Folate | 71mcg | 7mcg |
| Vitamin B12 | 0.1mcg | 0.4mcg |
Mineral Comparison
| Mineral | Sausage, chicken or turkey, Italian style, lower sodium | Turkey, all classes, breast, meat and skin, raw |
|---|---|---|
| Calcium | 0mg | 13mg |
| Iron | 1.3mg | 1.2mg |
| Magnesium | 43mg | 24mg |
| Phosphorus | 286mg | 186mg |
| Potassium | 1060mg | 275mg |
| Zinc | 2.4mg | 1.6mg |
| Selenium | 31.3mcg | 22.4mcg |
概要
Turkey, all classes, breast, meat and skin, raw is lower in calories. Turkey, all classes, breast, meat and skin, raw has more protein. Overall, both foods are closely matched.
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Nutritional Disclaimer
This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.
Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.