Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked vs Salad dressing, honey mustard, regular

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked Salad dressing, honey mustard, regular Winner
Calories 240 kcal 464 kcal
Total Fat 14.4g 40.8g
Saturated Fat 5.5g 5g
Cholesterol 88mg 29mg
Sodium 64mg 512mg
Total Carbohydrates 0g 23.3g
Dietary Fiber 0g 0.4g
Sugars 0g 15.8g
Protein 25.9g 0.9g

Vitamin Comparison

Vitamin Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked Salad dressing, honey mustard, regular
Vitamin A 3mcg 12mcg
Vitamin C 0mg 0.2mg
Vitamin D 0mcg 0.1mcg
Vitamin E 0.1mg 3.5mg
Vitamin K 1.6mcg 70mcg
Thiamin (B1) 0.0mg 0.0mg
Riboflavin (B2) 0.2mg 0.0mg
Niacin (B3) 4.9mg 0.1mg
Vitamin B6 0.3mg 0.0mg
Folate 6mcg 5mcg
Vitamin B12 2.5mcg 0.1mcg

Mineral Comparison

Mineral Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked Salad dressing, honey mustard, regular
Calcium 18mg 12mg
Iron 2.7mg 0.3mg
Magnesium 20mg 5mg
Phosphorus 186mg 22mg
Potassium 286mg 20mg
Zinc 6.5mg 0.1mg
Selenium 21mcg 5mcg

개요

Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked is lower in calories. Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked has more protein. Overall, Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked wins in 5 of 9 categories.

More comparisons with Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked

More comparisons with Salad dressing, honey mustard, regular

Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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