Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar vs Turkey, all classes, heart, cooked, simmered

Q: Which food has fewer carbs: Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar or Turkey, all classes, heart, cooked, simmered?

Turkey, all classes, heart, cooked, simmered has fewer carbohydrates with 0g per 100g, compared to Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar with 55.1g per 100g.

Nutrition comparison per 100g serving

Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar

381

kcal

Turkey, all classes, heart, cooked, simmered

174

kcal

Macronutrient Comparison

Nutrient	Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar	Turkey, all classes, heart, cooked, simmered
Calories	381 kcal	174 kcal
Total Fat	7.9g	7.5g
Saturated Fat	4.5g	1.9g
Cholesterol	0mg	359mg
Sodium	318mg	140mg
Total Carbohydrates	55.1g	0g
Dietary Fiber	11g	0g
Sugars	26.3g	0g
Protein	22.5g	24.9g

Vitamin Comparison

Vitamin	Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar	Turkey, all classes, heart, cooked, simmered
Vitamin A	0mcg	16mcg
Vitamin C	176mg	0mg
Vitamin D	4.5mcg	0mcg
Vitamin E	30.5mg	0.1mg
Thiamin (B1)	3.4mg	0.2mg
Riboflavin (B2)	3.9mg	1.5mg
Niacin (B3)	45.2mg	7.8mg
Vitamin B6	4.5mg	0.6mg
Folate	1480mcg	8mcg
Vitamin B12	10.9mcg	13.9mcg

Mineral Comparison

Mineral	Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar	Turkey, all classes, heart, cooked, simmered
Calcium	0mg	21mg
Iron	18.2mg	7.0mg
Magnesium	317mg	28mg
Phosphorus	0mg	241mg
Potassium	0mg	203mg
Zinc	11.9mg	4.6mg
Selenium	0mcg	56.8mcg

개요

Turkey, all classes, heart, cooked, simmered is lower in calories. Turkey, all classes, heart, cooked, simmered has more protein. Overall, Turkey, all classes, heart, cooked, simmered wins in 6 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.