Pork, fresh, loin, whole, separable lean only, raw vs Sausage, turkey, fresh, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Pork, fresh, loin, whole, separable lean only, raw Sausage, turkey, fresh, raw Winner
Calories 143 kcal 155 kcal
Total Fat 5.7g 8.1g
Saturated Fat 1.9g 2.0g
Cholesterol 59mg 75mg
Sodium 52mg 593mg
Total Carbohydrates 0g 0.5g
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 21.4g 18.8g

Vitamin Comparison

Vitamin Pork, fresh, loin, whole, separable lean only, raw Sausage, turkey, fresh, raw
Vitamin A 2mcg 13mcg
Vitamin C 0.6mg 2.3mg
Vitamin D 0.5mcg 0mcg
Vitamin E 0.2mg 0.1mg
Thiamin (B1) 1.0mg 0.1mg
Riboflavin (B2) 0.3mg 0.2mg
Niacin (B3) 4.9mg 4.6mg
Vitamin B6 0.5mg 0.4mg
Folate 5mcg 5mcg
Vitamin B12 0.6mcg 1.3mcg

Mineral Comparison

Mineral Pork, fresh, loin, whole, separable lean only, raw Sausage, turkey, fresh, raw
Calcium 17mg 19mg
Iron 0.8mg 1.2mg
Magnesium 23mg 19mg
Phosphorus 211mg 177mg
Potassium 389mg 262mg
Zinc 1.8mg 3.1mg
Selenium 36.1mcg 0mcg

개요

Pork, fresh, loin, whole, separable lean only, raw is lower in calories. Pork, fresh, loin, whole, separable lean only, raw has more protein. Overall, Pork, fresh, loin, whole, separable lean only, raw wins in 6 of 7 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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