Sausage, pork, turkey, and beef, reduced sodium vs Turkey, back, from whole bird, meat and skin, with added solution, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Sausage, pork, turkey, and beef, reduced sodium Turkey, back, from whole bird, meat and skin, with added solution, raw Winner
Calories 284 kcal 206 kcal
Total Fat 26.8g 15.4g
Saturated Fat 10.7g 2.7g
Cholesterol 70mg 84mg
Sodium 679mg 157mg
Total Carbohydrates 0.1g 0.1g
Dietary Fiber 0.1g 0g
Sugars 0.0g 0.1g
Protein 10.7g 16.9g

Vitamin Comparison

Vitamin Sausage, pork, turkey, and beef, reduced sodium Turkey, back, from whole bird, meat and skin, with added solution, raw
Vitamin A 6mcg 38mcg
Vitamin C 0.8mg 0mg
Vitamin D 0.1mcg 0.6mcg
Vitamin E 0.2mg 0.1mg
Vitamin K 1.7mcg 0mcg
Thiamin (B1) 0.4mg 0.0mg
Riboflavin (B2) 0.4mg 0.2mg
Niacin (B3) 5.7mg 4.9mg
Vitamin B6 0.3mg 0.3mg
Folate 16mcg 0mcg
Vitamin B12 1.7mcg 1.6mcg

Mineral Comparison

Mineral Sausage, pork, turkey, and beef, reduced sodium Turkey, back, from whole bird, meat and skin, with added solution, raw
Calcium 24mg 14mg
Iron 1.6mg 0.8mg
Magnesium 17mg 17mg
Phosphorus 147mg 159mg
Potassium 240mg 185mg
Zinc 4.0mg 2.0mg
Selenium 18.4mcg 18.1mcg

개요

Turkey, back, from whole bird, meat and skin, with added solution, raw is lower in calories. Turkey, back, from whole bird, meat and skin, with added solution, raw has more protein. Overall, Turkey, back, from whole bird, meat and skin, with added solution, raw wins in 6 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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