Sausage, turkey, reduced fat, brown and serve, cooked vs Turkey from whole, light meat, meat only, with added solution, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Sausage, turkey, reduced fat, brown and serve, cooked Turkey from whole, light meat, meat only, with added solution, raw Winner
Calories 204 kcal 101 kcal
Total Fat 10.3g 1.7g
Saturated Fat 2.9g 0.5g
Cholesterol 58mg 54mg
Sodium 721mg 206mg
Total Carbohydrates 10.9g 0g
Dietary Fiber 0.3g 0g
Sugars 0g 0.1g
Protein 17g 21.5g

Vitamin Comparison

Vitamin Sausage, turkey, reduced fat, brown and serve, cooked Turkey from whole, light meat, meat only, with added solution, raw
Vitamin A 2mcg 6mcg
Vitamin D 0.4mcg 0.1mcg
Vitamin E 0mg 0.1mg
Thiamin (B1) 0.1mg 0.0mg
Riboflavin (B2) 0.2mg 0.1mg
Niacin (B3) 2.1mg 9.9mg
Vitamin B6 0.2mg 0.8mg
Folate 23mcg 0mcg
Vitamin B12 0.3mcg 0.6mcg

Mineral Comparison

Mineral Sausage, turkey, reduced fat, brown and serve, cooked Turkey from whole, light meat, meat only, with added solution, raw
Calcium 31mg 14mg
Iron 1.8mg 0.5mg
Magnesium 21mg 25mg
Phosphorus 164mg 236mg
Potassium 207mg 242mg
Zinc 2.3mg 1.3mg
Selenium 20.8mcg 22.7mcg

개요

Turkey from whole, light meat, meat only, with added solution, raw is lower in calories. Turkey from whole, light meat, meat only, with added solution, raw has more protein. Overall, Turkey from whole, light meat, meat only, with added solution, raw wins in 6 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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