Tomatoes, red, ripe, raw, year round average vs Turkey breast, pre-basted, meat and skin, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Tomatoes, red, ripe, raw, year round average Turkey breast, pre-basted, meat and skin, cooked, roasted Winner
Calories 18 kcal 126 kcal
Total Fat 0.2g 3.5g
Saturated Fat 0.0g 1.0g
Cholesterol 0mg 42mg
Sodium 5mg 397mg
Total Carbohydrates 3.9g 0g
Dietary Fiber 1.2g 0g
Sugars 2.6g 0g
Protein 0.9g 22.2g

Vitamin Comparison

Vitamin Tomatoes, red, ripe, raw, year round average Turkey breast, pre-basted, meat and skin, cooked, roasted
Vitamin A 42mcg 0mcg
Vitamin C 13.7mg 0mg
Vitamin E 0.5mg 0mg
Vitamin K 7.9mcg 0mcg
Thiamin (B1) 0.0mg 0.1mg
Riboflavin (B2) 0.0mg 0.1mg
Niacin (B3) 0.6mg 9.1mg
Vitamin B6 0.1mg 0.3mg
Folate 15mcg 5mcg
Vitamin B12 0mcg 0.3mcg

Mineral Comparison

Mineral Tomatoes, red, ripe, raw, year round average Turkey breast, pre-basted, meat and skin, cooked, roasted
Calcium 10mg 9mg
Iron 0.3mg 0.7mg
Magnesium 11mg 21mg
Phosphorus 24mg 214mg
Potassium 237mg 248mg
Zinc 0.2mg 1.5mg
Selenium 0mcg 25.7mcg

개요

Tomatoes, red, ripe, raw, year round average is lower in calories. Turkey breast, pre-basted, meat and skin, cooked, roasted has more protein. Overall, Tomatoes, red, ripe, raw, year round average wins in 7 of 9 categories.

More comparisons with Tomatoes, red, ripe, raw, year round average

More comparisons with Turkey breast, pre-basted, meat and skin, cooked, roasted

Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

Compare Other Foods

vs