Turkey, back, from whole bird, meat only, with added solution, roasted vs Turkey Pot Pie, frozen entree

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Turkey, back, from whole bird, meat only, with added solution, roasted Turkey Pot Pie, frozen entree Winner
Calories 127 kcal 176 kcal
Total Fat 2.1g 8.8g
Saturated Fat 0.6g 2.9g
Cholesterol 69mg 16mg
Sodium 238mg 350mg
Total Carbohydrates 0g 17.7g
Dietary Fiber 0g 1.1g
Sugars 0g 0g =
Protein 27g 6.5g

Vitamin Comparison

Vitamin Turkey, back, from whole bird, meat only, with added solution, roasted Turkey Pot Pie, frozen entree
Vitamin A 3mcg 0mcg
Vitamin D 0.3mcg 0mcg
Vitamin E 0.1mg 0mg
Thiamin (B1) 0.0mg 0mg
Riboflavin (B2) 0.2mg 0mg
Niacin (B3) 11.8mg 0mg
Vitamin B6 0.7mg 0mg
Folate 6mcg 0mcg
Vitamin B12 1.7mcg 0mcg

Mineral Comparison

Mineral Turkey, back, from whole bird, meat only, with added solution, roasted Turkey Pot Pie, frozen entree
Calcium 13mg 0mg
Iron 0.6mg 1mg
Magnesium 30mg 0mg
Phosphorus 255mg 0mg
Potassium 249mg 0mg
Zinc 1.5mg 0mg
Selenium 30.2mcg 0mcg

개요

Turkey, back, from whole bird, meat only, with added solution, roasted is lower in calories. Turkey, back, from whole bird, meat only, with added solution, roasted has more protein. Overall, Turkey, back, from whole bird, meat only, with added solution, roasted wins in 5 of 8 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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