Bacon, turkey, microwaved vs Turkey, all classes, wing, meat and skin, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Bacon, turkey, microwaved Turkey, all classes, wing, meat and skin, cooked, roasted Winner
Calories 368 kcal 229 kcal
Total Fat 25.9g 12.4g
Saturated Fat 6.9g 3.4g
Cholesterol 153mg 81mg
Sodium 2020mg 61mg
Total Carbohydrates 4.2g 0g
Dietary Fiber 0g 0g =
Sugars 4.2g 0g
Protein 29.5g 27.4g

Vitamin Comparison

Vitamin Bacon, turkey, microwaved Turkey, all classes, wing, meat and skin, cooked, roasted
Vitamin A 19mcg 0mcg
Vitamin D 1.2mcg 0.1mcg
Vitamin E 0.1mg 0.2mg
Thiamin (B1) 0.0mg 0.1mg
Riboflavin (B2) 0.4mg 0.1mg
Niacin (B3) 8.1mg 5.7mg
Vitamin B6 0.4mg 0.4mg
Folate 15mcg 6mcg
Vitamin B12 1.9mcg 0.3mcg

Mineral Comparison

Mineral Bacon, turkey, microwaved Turkey, all classes, wing, meat and skin, cooked, roasted
Calcium 163mg 24mg
Iron 2.6mg 1.5mg
Magnesium 30mg 25mg
Phosphorus 416mg 197mg
Potassium 666mg 266mg
Zinc 4.7mg 2.1mg
Selenium 28.5mcg 29.9mcg

Sumário

Turkey, all classes, wing, meat and skin, cooked, roasted is lower in calories. Bacon, turkey, microwaved has more protein. Overall, Turkey, all classes, wing, meat and skin, cooked, roasted wins in 6 of 8 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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