Bread, white, commercially prepared, toasted, low sodium no salt vs Cereals ready-to-eat, MALT-O-MEAL, HONEY GRAHAM SQUARES

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Bread, white, commercially prepared, toasted, low sodium no salt Cereals ready-to-eat, MALT-O-MEAL, HONEY GRAHAM SQUARES Winner
Calories 293 kcal 398 kcal
Total Fat 4g 10.0g
Saturated Fat 0.9g 1.5g
Cholesterol 1mg 0mg
Sodium 376mg 838mg
Total Carbohydrates 54.4g 74.7g
Dietary Fiber 0g 4.4g
Sugars 0g 32.7g
Protein 9g 4.5g

Vitamin Comparison

Vitamin Bread, white, commercially prepared, toasted, low sodium no salt Cereals ready-to-eat, MALT-O-MEAL, HONEY GRAHAM SQUARES
Vitamin C 0mg 29.9mg
Vitamin D 0mcg 3.8mcg
Vitamin E 0mg 0.3mg
Vitamin K 0mcg 1.3mcg
Thiamin (B1) 0.4mg 1.6mg
Riboflavin (B2) 0.3mg 1.6mg
Niacin (B3) 3.9mg 19mg
Vitamin B6 0.1mg 2.0mg
Folate 143mcg 1120mcg
Vitamin B12 0.0mcg 5.8mcg

Mineral Comparison

Mineral Bread, white, commercially prepared, toasted, low sodium no salt Cereals ready-to-eat, MALT-O-MEAL, HONEY GRAHAM SQUARES
Calcium 119mg 367mg
Iron 3.3mg 33.8mg
Magnesium 26mg 31mg
Phosphorus 103mg 137mg
Potassium 131mg 226mg
Zinc 0.7mg 13.9mg

Sumário

Bread, white, commercially prepared, toasted, low sodium no salt is lower in calories. Bread, white, commercially prepared, toasted, low sodium no salt has more protein. Overall, Bread, white, commercially prepared, toasted, low sodium no salt wins in 6 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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