Bread, white, commercially prepared, toasted, low sodium no salt vs Sausage, pork and turkey, pre-cooked

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Bread, white, commercially prepared, toasted, low sodium no salt Sausage, pork and turkey, pre-cooked Winner
Calories 293 kcal 342 kcal
Total Fat 4g 30.6g
Saturated Fat 0.9g 9.9g
Cholesterol 1mg 72mg
Sodium 376mg 876mg
Total Carbohydrates 54.4g 3.6g
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 9g 12g

Vitamin Comparison

Vitamin Bread, white, commercially prepared, toasted, low sodium no salt Sausage, pork and turkey, pre-cooked
Vitamin A 0mcg 21mcg
Vitamin C 0mg 0.7mg
Vitamin E 0mg 0.5mg
Vitamin K 0mcg 5.7mcg
Thiamin (B1) 0.4mg 0.1mg
Riboflavin (B2) 0.3mg 0.1mg
Niacin (B3) 3.9mg 2.7mg
Vitamin B6 0.1mg 0.1mg
Folate 143mcg 10mcg
Vitamin B12 0.0mcg 0.6mcg

Mineral Comparison

Mineral Bread, white, commercially prepared, toasted, low sodium no salt Sausage, pork and turkey, pre-cooked
Calcium 119mg 74mg
Iron 3.3mg 1.3mg
Magnesium 26mg 25mg
Phosphorus 103mg 136mg
Potassium 131mg 230mg
Zinc 0.7mg 1.3mg

Sumário

Bread, white, commercially prepared, toasted, low sodium no salt is lower in calories. Sausage, pork and turkey, pre-cooked has more protein. Overall, Bread, white, commercially prepared, toasted, low sodium no salt wins in 6 of 7 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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