Bread, white, commercially prepared, toasted, low sodium no salt vs Soup, turkey vegetable, canned, prepared with equal volume water

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Bread, white, commercially prepared, toasted, low sodium no salt Soup, turkey vegetable, canned, prepared with equal volume water Winner
Calories 293 kcal 30 kcal
Total Fat 4g 1.3g
Saturated Fat 0.9g 0.4g
Cholesterol 1mg 1mg =
Sodium 376mg 376mg =
Total Carbohydrates 54.4g 3.6g
Dietary Fiber 0g 0.2g
Sugars 0g 0g =
Protein 9g 1.3g

Vitamin Comparison

Vitamin Bread, white, commercially prepared, toasted, low sodium no salt Soup, turkey vegetable, canned, prepared with equal volume water
Vitamin A 0mcg 51mcg
Thiamin (B1) 0.4mg 0.0mg
Riboflavin (B2) 0.3mg 0.0mg
Niacin (B3) 3.9mg 0.4mg
Vitamin B6 0.1mg 0.0mg
Folate 143mcg 2mcg
Vitamin B12 0.0mcg 0.1mcg

Mineral Comparison

Mineral Bread, white, commercially prepared, toasted, low sodium no salt Soup, turkey vegetable, canned, prepared with equal volume water
Calcium 119mg 7mg
Iron 3.3mg 0.3mg
Magnesium 26mg 2mg
Phosphorus 103mg 17mg
Potassium 131mg 73mg
Zinc 0.7mg 0.2mg

Sumário

Soup, turkey vegetable, canned, prepared with equal volume water is lower in calories. Bread, white, commercially prepared, toasted, low sodium no salt has more protein. Overall, Soup, turkey vegetable, canned, prepared with equal volume water wins in 4 of 6 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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