Mango nectar, canned vs Turkey and gravy, frozen

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Mango nectar, canned Turkey and gravy, frozen Winner
Calories 51 kcal 67 kcal
Total Fat 0.1g 2.6g
Saturated Fat 0.0g 0.8g
Cholesterol 0mg 18mg
Sodium 5mg 554mg
Total Carbohydrates 13.1g 4.6g
Dietary Fiber 0.3g 0g
Sugars 12.4g 0g
Protein 0.1g 5.9g

Vitamin Comparison

Vitamin Mango nectar, canned Turkey and gravy, frozen
Vitamin A 35mcg 13mcg
Vitamin C 15.2mg 0mg
Vitamin E 0.2mg 0mg
Vitamin K 0.8mcg 0mcg
Thiamin (B1) 0.0mg 0.0mg
Riboflavin (B2) 0.0mg 0.1mg
Niacin (B3) 0.1mg 1.8mg
Vitamin B6 0.0mg 0.1mg
Folate 7mcg 4mcg
Vitamin B12 0mcg 0.2mcg

Mineral Comparison

Mineral Mango nectar, canned Turkey and gravy, frozen
Calcium 17mg 14mg
Iron 0.4mg 0.9mg
Magnesium 3mg 8mg
Phosphorus 2mg 81mg
Potassium 24mg 61mg
Zinc 0.0mg 0.7mg
Selenium 0.4mcg 19.2mcg

Sumário

Mango nectar, canned is lower in calories. Turkey and gravy, frozen has more protein. Overall, Mango nectar, canned wins in 7 of 9 categories.

More comparisons with Mango nectar, canned

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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