Sausage, turkey and pork, fresh, bulk, patty or link, cooked vs Spinach, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Sausage, turkey and pork, fresh, bulk, patty or link, cooked Spinach, raw Winner
Calories 307 kcal 23 kcal
Total Fat 23g 0.4g
Saturated Fat 8.0g 0.1g
Cholesterol 84mg 0mg
Sodium 878mg 79mg
Total Carbohydrates 0.7g 3.6g
Dietary Fiber 0g 2.2g
Sugars 0g 0.4g
Protein 22.7g 2.9g

Vitamin Comparison

Vitamin Sausage, turkey and pork, fresh, bulk, patty or link, cooked Spinach, raw
Vitamin A 0mcg 469mcg
Vitamin C 1.1mg 28.1mg
Vitamin D 2mcg 0mcg
Vitamin E 0.4mg 2.0mg
Vitamin K 5.7mcg 483mcg
Thiamin (B1) 0.5mg 0.1mg
Riboflavin (B2) 0.2mg 0.2mg
Niacin (B3) 4.2mg 0.7mg
Vitamin B6 0.3mg 0.2mg
Folate 4mcg 194mcg
Vitamin B12 1.3mcg 0mcg

Mineral Comparison

Mineral Sausage, turkey and pork, fresh, bulk, patty or link, cooked Spinach, raw
Calcium 32mg 99mg
Iron 1.6mg 2.7mg
Magnesium 19mg 79mg
Phosphorus 191mg 49mg
Potassium 337mg 558mg
Zinc 3.2mg 0.5mg
Selenium 21mcg 1mcg

Sumário

Spinach, raw is lower in calories. Sausage, turkey and pork, fresh, bulk, patty or link, cooked has more protein. Overall, Spinach, raw wins in 7 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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