Turkey from whole, light meat, meat only, with added solution, raw vs Turkey Pot Pie, frozen entree

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Turkey from whole, light meat, meat only, with added solution, raw Turkey Pot Pie, frozen entree Winner
Calories 101 kcal 176 kcal
Total Fat 1.7g 8.8g
Saturated Fat 0.5g 2.9g
Cholesterol 54mg 16mg
Sodium 206mg 350mg
Total Carbohydrates 0g 17.7g
Dietary Fiber 0g 1.1g
Sugars 0.1g 0g
Protein 21.5g 6.5g

Vitamin Comparison

Vitamin Turkey from whole, light meat, meat only, with added solution, raw Turkey Pot Pie, frozen entree
Vitamin A 6mcg 0mcg
Vitamin D 0.1mcg 0mcg
Vitamin E 0.1mg 0mg
Thiamin (B1) 0.0mg 0mg
Riboflavin (B2) 0.1mg 0mg
Niacin (B3) 9.9mg 0mg
Vitamin B6 0.8mg 0mg
Vitamin B12 0.6mcg 0mcg

Mineral Comparison

Mineral Turkey from whole, light meat, meat only, with added solution, raw Turkey Pot Pie, frozen entree
Calcium 14mg 0mg
Iron 0.5mg 1mg
Magnesium 25mg 0mg
Phosphorus 236mg 0mg
Potassium 242mg 0mg
Zinc 1.3mg 0mg
Selenium 22.7mcg 0mcg

Sumário

Turkey from whole, light meat, meat only, with added solution, raw is lower in calories. Turkey from whole, light meat, meat only, with added solution, raw has more protein. Overall, Turkey from whole, light meat, meat only, with added solution, raw wins in 5 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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