Cereals ready-to-eat, QUAKER, QUAKER 100% Natural Granola with Oats, Wheat, Honey, and Raisins vs Cheese, cheddar, reduced fat (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Cereals ready-to-eat, QUAKER, QUAKER 100% Natural Granola with Oats, Wheat, Honey, and Raisins Cheese, cheddar, reduced fat (Includes foods for USDA's Food Distribution Program) Winner
Calories 412 kcal 316 kcal
Total Fat 10.4g 20.4g
Saturated Fat 1.1g 12.6g
Cholesterol 2mg 76mg
Sodium 54mg 628mg
Total Carbohydrates 74.7g 2.7g
Dietary Fiber 9.4g 0g
Sugars 24.6g 0.3g
Protein 9.7g 27.4g

Vitamin Comparison

Vitamin Cereals ready-to-eat, QUAKER, QUAKER 100% Natural Granola with Oats, Wheat, Honey, and Raisins Cheese, cheddar, reduced fat (Includes foods for USDA's Food Distribution Program)
Vitamin A 0mcg 145mcg
Vitamin C 0.5mg 0mg
Vitamin D 0mcg 0.3mcg
Vitamin E 1.1mg 0.5mg
Vitamin K 6.5mcg 1.5mcg
Thiamin (B1) 0.4mg 0.0mg
Riboflavin (B2) 0.3mg 0.4mg
Niacin (B3) 2.1mg 0.1mg
Vitamin B6 0.2mg 0.1mg
Folate 33mcg 20mcg
Vitamin B12 0.1mcg 1.4mcg

Mineral Comparison

Mineral Cereals ready-to-eat, QUAKER, QUAKER 100% Natural Granola with Oats, Wheat, Honey, and Raisins Cheese, cheddar, reduced fat (Includes foods for USDA's Food Distribution Program)
Calcium 101mg 761mg
Iron 2.7mg 0.1mg
Magnesium 110mg 27mg
Phosphorus 357mg 520mg
Potassium 501mg 63mg
Zinc 2.6mg 4.4mg
Selenium 13.8mcg 35.8mcg

Краткая статистика

Cheese, cheddar, reduced fat (Includes foods for USDA's Food Distribution Program) is lower in calories. Cheese, cheddar, reduced fat (Includes foods for USDA's Food Distribution Program) has more protein. Overall, Cereals ready-to-eat, QUAKER, QUAKER 100% Natural Granola with Oats, Wheat, Honey, and Raisins wins in 6 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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