Pork, fresh, loin, whole, separable lean and fat, raw vs Turkey roast, boneless, frozen, seasoned, light and dark meat, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Pork, fresh, loin, whole, separable lean and fat, raw Turkey roast, boneless, frozen, seasoned, light and dark meat, raw Winner
Calories 198 kcal 120 kcal
Total Fat 12.6g 2.2g
Saturated Fat 4.4g 0.7g
Cholesterol 63mg 53mg
Sodium 50mg 678mg
Total Carbohydrates 0g 6.4g
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 19.7g 17.6g

Vitamin Comparison

Vitamin Pork, fresh, loin, whole, separable lean and fat, raw Turkey roast, boneless, frozen, seasoned, light and dark meat, raw
Vitamin A 2mcg 0mcg
Vitamin C 0.6mg 0mg
Vitamin D 0.5mcg 0mcg
Vitamin E 0.2mg 0mg
Thiamin (B1) 0.9mg 0.0mg
Riboflavin (B2) 0.2mg 0.1mg
Niacin (B3) 4.6mg 4.4mg
Vitamin B6 0.5mg 0.4mg
Folate 1mcg 7mcg
Vitamin B12 0.5mcg 0.3mcg

Mineral Comparison

Mineral Pork, fresh, loin, whole, separable lean and fat, raw Turkey roast, boneless, frozen, seasoned, light and dark meat, raw
Calcium 18mg 1mg
Iron 0.8mg 2.1mg
Magnesium 21mg 20mg
Phosphorus 197mg 158mg
Potassium 356mg 360mg
Zinc 1.7mg 1.9mg
Selenium 33.2mcg 26.5mcg

Краткая статистика

Turkey roast, boneless, frozen, seasoned, light and dark meat, raw is lower in calories. Pork, fresh, loin, whole, separable lean and fat, raw has more protein. Overall, Turkey roast, boneless, frozen, seasoned, light and dark meat, raw wins in 5 of 7 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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