Sausage, turkey, fresh, raw vs Turkey, all classes, leg, meat and skin, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Sausage, turkey, fresh, raw Turkey, all classes, leg, meat and skin, cooked, roasted Winner
Calories 155 kcal 208 kcal
Total Fat 8.1g 9.8g
Saturated Fat 2.0g 3.1g
Cholesterol 75mg 85mg
Sodium 593mg 77mg
Total Carbohydrates 0.5g 0g
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 18.8g 27.9g

Vitamin Comparison

Vitamin Sausage, turkey, fresh, raw Turkey, all classes, leg, meat and skin, cooked, roasted
Vitamin A 13mcg 0mcg
Vitamin C 2.3mg 0mg
Vitamin D 0mcg 0.1mcg
Vitamin E 0.1mg 0.6mg
Thiamin (B1) 0.1mg 0.1mg
Riboflavin (B2) 0.2mg 0.2mg
Niacin (B3) 4.6mg 3.6mg
Vitamin B6 0.4mg 0.3mg
Folate 5mcg 9mcg
Vitamin B12 1.3mcg 0.4mcg

Mineral Comparison

Mineral Sausage, turkey, fresh, raw Turkey, all classes, leg, meat and skin, cooked, roasted
Calcium 19mg 32mg
Iron 1.2mg 2.3mg
Magnesium 19mg 23mg
Phosphorus 177mg 199mg
Potassium 262mg 280mg
Zinc 3.1mg 4.3mg
Selenium 0mcg 37.8mcg

Краткая статистика

Sausage, turkey, fresh, raw is lower in calories. Turkey, all classes, leg, meat and skin, cooked, roasted has more protein. Overall, Sausage, turkey, fresh, raw wins in 5 of 7 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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