Sausage, turkey, reduced fat, brown and serve, cooked vs Turkey, back, from whole bird, meat only, with added solution, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Sausage, turkey, reduced fat, brown and serve, cooked Turkey, back, from whole bird, meat only, with added solution, roasted Winner
Calories 204 kcal 127 kcal
Total Fat 10.3g 2.1g
Saturated Fat 2.9g 0.6g
Cholesterol 58mg 69mg
Sodium 721mg 238mg
Total Carbohydrates 10.9g 0g
Dietary Fiber 0.3g 0g
Sugars 0g 0g =
Protein 17g 27g

Vitamin Comparison

Vitamin Sausage, turkey, reduced fat, brown and serve, cooked Turkey, back, from whole bird, meat only, with added solution, roasted
Vitamin A 2mcg 3mcg
Vitamin D 0.4mcg 0.3mcg
Vitamin E 0mg 0.1mg
Thiamin (B1) 0.1mg 0.0mg
Riboflavin (B2) 0.2mg 0.2mg
Niacin (B3) 2.1mg 11.8mg
Vitamin B6 0.2mg 0.7mg
Folate 23mcg 6mcg
Vitamin B12 0.3mcg 1.7mcg

Mineral Comparison

Mineral Sausage, turkey, reduced fat, brown and serve, cooked Turkey, back, from whole bird, meat only, with added solution, roasted
Calcium 31mg 13mg
Iron 1.8mg 0.6mg
Magnesium 21mg 30mg
Phosphorus 164mg 255mg
Potassium 207mg 249mg
Zinc 2.3mg 1.5mg
Selenium 20.8mcg 30.2mcg

Краткая статистика

Turkey, back, from whole bird, meat only, with added solution, roasted is lower in calories. Turkey, back, from whole bird, meat only, with added solution, roasted has more protein. Overall, Turkey, back, from whole bird, meat only, with added solution, roasted wins in 5 of 8 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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