Turkey, all classes, heart, cooked, simmered vs Turkey and gravy, frozen

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Turkey, all classes, heart, cooked, simmered Turkey and gravy, frozen Winner
Calories 174 kcal 67 kcal
Total Fat 7.5g 2.6g
Saturated Fat 1.9g 0.8g
Cholesterol 359mg 18mg
Sodium 140mg 554mg
Total Carbohydrates 0g 4.6g
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 24.9g 5.9g

Vitamin Comparison

Vitamin Turkey, all classes, heart, cooked, simmered Turkey and gravy, frozen
Vitamin A 16mcg 13mcg
Vitamin E 0.1mg 0mg
Thiamin (B1) 0.2mg 0.0mg
Riboflavin (B2) 1.5mg 0.1mg
Niacin (B3) 7.8mg 1.8mg
Vitamin B6 0.6mg 0.1mg
Folate 8mcg 4mcg
Vitamin B12 13.9mcg 0.2mcg

Mineral Comparison

Mineral Turkey, all classes, heart, cooked, simmered Turkey and gravy, frozen
Calcium 21mg 14mg
Iron 7.0mg 0.9mg
Magnesium 28mg 8mg
Phosphorus 241mg 81mg
Potassium 203mg 61mg
Zinc 4.6mg 0.7mg
Selenium 56.8mcg 19.2mcg

Краткая статистика

Turkey and gravy, frozen is lower in calories. Turkey, all classes, heart, cooked, simmered has more protein. Overall, Turkey and gravy, frozen wins in 5 of 7 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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