Bologna, turkey vs Bread, white, commercially prepared, toasted, low sodium no salt

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Bologna, turkey Bread, white, commercially prepared, toasted, low sodium no salt Winner
Calories 209 kcal 293 kcal
Total Fat 16g 4g
Saturated Fat 4.4g 0.9g
Cholesterol 75mg 1mg
Sodium 1070mg 376mg
Total Carbohydrates 4.7g 54.4g
Dietary Fiber 0.5g 0g
Sugars 2.9g 0g
Protein 11.4g 9g

Vitamin Comparison

Vitamin Bologna, turkey Bread, white, commercially prepared, toasted, low sodium no salt
Vitamin A 9mcg 0mcg
Vitamin C 13.3mg 0mg
Vitamin D 0.6mcg 0mcg
Vitamin E 0.5mg 0mg
Vitamin K 0.3mcg 0mcg
Thiamin (B1) 0.0mg 0.4mg
Riboflavin (B2) 0.1mg 0.3mg
Niacin (B3) 2.6mg 3.9mg
Vitamin B6 0.2mg 0.1mg
Folate 9mcg 143mcg
Vitamin B12 0.2mcg 0.0mcg

Mineral Comparison

Mineral Bologna, turkey Bread, white, commercially prepared, toasted, low sodium no salt
Calcium 123mg 119mg
Iron 3mg 3.3mg
Magnesium 16mg 26mg
Phosphorus 114mg 103mg
Potassium 135mg 131mg
Zinc 1.3mg 0.7mg
Selenium 15.4mcg 0mcg

สรุป

Bologna, turkey is lower in calories. Bologna, turkey has more protein. Overall, Bread, white, commercially prepared, toasted, low sodium no salt wins in 6 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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